| Microorganism name |
Aspergillus niger
|
| Target proteins |
Inulinase (De Oliveira et al., 2022)
|
| Wild-type or GMO |
Wild-type (De Oliveira et al., 2022)
|
| Production mode (intracellular/extracellular) |
Extracellular (De Oliveira et al., 2022)
|
| Protein yield (g/L or g/g?) |
Not reported in g/L, 10.41 U/mL (De Oliveira et al., 2022) **
|
| Temperature used in study |
30°C (De Oliveira et al., 2022)
|
| pH used in study |
pH 6.0 (De Oliveira et al., 2022)
|
| C & N source |
Soybean meal (De Oliveira et al., 2022)
|
| Regulatory status in Europe |
Not allowed |
| Regulatory status in other parts of the world |
No FDA GRAS approval in US, not allowed in Canada |
| Companies |
NA |
| Publications/references |
-
De Oliveira, R. L., Da Silva, S. P., Converti, A., & Porto, T. S. (2022). Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658. Molecules, 27(19), 6418. https://doi.org/10.3390/molecules27196418
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Bajić, B., Vučurović, D., Vasić, Đ., Jevtić-Mučibabić, R., & Dodić, S. (2022). Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products. Foods, 12(1), 107. https://doi.org/10.3390/foods12010107
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Amara, A. A., & El-Baky, N. A. (2023). Fungi as a Source of Edible Proteins and Animal Feed. Journal of Fungi, 9(1), 73. https://doi.org/10.3390/jof9010073
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Rajput, S. D., Pandey, N., & Sahu, K. (2024). A comprehensive report on valorization of waste to single cell protein: strategies, challenges, and future prospects. Environmental Science and Pollution Research, 31(18), 26378–26414. https://doi.org/10.1007/s11356-024-33004-7
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Racheal, O. O. (2015). Extraction, Purification and Characterization of Protease from Aspergillus Niger Isolated from Yam Peels. International Journal of Nutrition and Food Sciences, 4(2), 125. https://doi.org/10.11648/j.ijnfs.20150402.11
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Favela-Torres, E., Cordova-López, J., García-Rivero, M., & Gutiérrez-Rojas, M. (1998). Kinetics of growth of Aspergillus niger during submerged, agar surface and solid state fermentations. Process Biochemistry, 33(2), 103–107. https://doi.org/10.1016/s0032-9592(97)00032-0
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Garvey, M. (2022). Non-Mammalian Eukaryotic Expression Systems Yeast and Fungi in the Production of Biologics. Journal of Fungi, 8(11), 1179. https://doi.org/10.3390/jof8111179
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Cairns, T. C., Nai, C., & Meyer, V. (2018). How a fungus shapes biotechnology: 100 years of Aspergillus niger research. Fungal Biology and Biotechnology, 5(1). https://doi.org/10.1186/s40694-018-0054-5
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Hellmuth, K. (2006). Industrial scale production of chymosin with Aspergillus niger. Microbial Cell Factories, 5. https://doi.org/10.1186/1475-2859-5-s1-s31
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